Blissful Sticky Chocolate Brownies


85g (3 oz) butter, unsalted
140g (5 oz) caster sugar
100g (3 1/2 oz) soft brown sugar
125g (4 1/2 oz) plain chocolate 
1 tbsp golden syrup
2 eggs
1 tsp chocolate extract or vanilla extract 
100g (3 1/2 oz) plain flour
2 tbsp cocoa powder ( extra for dusting)
1/2 tsp baking powder
Add 50g or a handful of our favourite nuts, dry fruits etc ( optional)
Add handful of white chocolate chips (optional) 

Pre heat the over to 180C (350F) Lightly grease a 20 cm (8 inch) square baking tin.
Heat gently the butter, sugar, chocolate and golden syrup until well blend and smooth. Leave to cool.
Beat the eggs with the extract and whisk the cooled sugar/choc mixture. Slowly add to the mixture the flour, folding all the dry ingredients.
Bake the brownie for 25 minutes.


  • Mmmm they look yummy!!

  • Look delicious … nice easy method too … will give them a go … Bee x

  • Yum, yum, yum!!!!!! Now if only therre were no calories!!!

  • You are so bloomin’ amazing Rachel. I am in awe! And in need of a bib! x

  • How you manage to stay so sylphlike is beyond me, but if you have a secret, write a book! You’ll make millions 😉

    • Oh I wish. Those little extra kilos keep creeping in. I try to balance weeks of a lot of treats with weeks of weight watcher but i have to say been tall helps the most because it takes more then 10 kilos to start showing and them i get back dieting to lose them!

  • Rachel,
    I tried these brownies.. and they are wonderful!!! THe pan didn’t last very long, when the grandkids came in.. They finished them up..[Now , I think Kenny would have liked for me to have hid them .lol]
    Thanks for sharing the recipe, and thanks for the breakdown of the recipe..

  • These look delicious. I have such a weakness for good brownies, I might have to give these a go over the weekend! Thanks 🙂