Brazilian Cold Coconut & Orange cake.

2 cups of  plain flour
2 cups of brown sugar
1 and half cup vegetable oil
3 eggs
1 tsp baking powder
2 tbsp orange juice
1 tsp cinnamon 
 half cup desiccated coconut. 
Mix all ingredients. 
Bake pre heated oven 180C for 35 min or till brown. 
Coconut drizzle: 
1 can condense milk
1 can coconut milk
1 can  desiccated coconut
1 tbsp butter. 
On a pan, cook on the hob low heat until start boiling. 
Once cake is baked, prick it and cover with the drizzle.
 Keep in the pan so it soaks all the drizzle. 
Once cooled, keep in the fridge and eat it cold. Decorate with coconut. 
  • Looks delicious! I love orange and coconut.

  • yummy.. I love coconut and orange, the perfect combination.. I will try this recipe.. thanks for sharing.

  • Oh I am totally bookmarking this! It sounds so easy and delicious, and I looooove coconut!

  • OMG – I’m actually going to a coconut party tomorrow night and this will be coming with me. Thanks for sharing 🙂

  • I am totally LOVING your food recipes lately!