{Healthy living} Peanut butter & Chocolate tofu ice cream

What you need:100g silken tofu drained
Sweetener to taste with agave
2 tbsp cocoa powder
2 tbsp whole earth peanut butter.

Blend all ingredients in the food processor, put it on a closed container on the freezer for 30 min to one hour. Blend again and eat. Enjoy.

Share:
  • Yum this is just my kind of treat!

  • Hi Rachel, it was great to meet you on the weekend. This looks even better than when you described it. Tomorrow I am going to buy the stuff and try it out. I’ll let you know what the tribe think!